Ethiopian

Ethiopian

  • $24.95

Ethiopian

Sweet and clean with big tart acidity and a smooth mouthfeel; very fruity and floral with berry, apple, citrus fruit, chocolate and cocoa flavors.

About 500 smallholder farmers deliver cherry to the Torea Washing Station in the Yirgacheffe region of Ethiopia. The washing station was founded in 1997 and has its organic certification; the farmers nearby benefit from fertile red-brown clay soil and heirloom Ethiopian varieties.

Natural processed coffees at the washing station are sorted after being delivered by producers, then laid out on raised beds to dry, for 8–15 days in sunny weather, or 15–20 days when it it overcast


Product Details:

 Country                        Ethiopia

·         Region                          Yirgacheffe

·         Farm                             Various smallholder farmers delivering to Torea Washing Station

·         Variety                          Heirloom Ethiopian varieties

·         Altitude                        1700–1820 masl

·         Proc. Method              Natural

·         Harvest Schedule       October–January